Spicy Cranberry Orange Meatballs

• Gluten free

• Condiments

  • 1 1/2 cups Barbecue sauce
  • 1 14 ounce can Berry cranberry sauce, whole
  • 1/2 Orange marmalade

• Frozen

  • 1 32 ounce package Meatballs, frozen

Found on adashofsanity.com

Description

Ingredients

• 1 1/2 cups barbecue sauce
• 1/2 orange marmalade
• 14 ounce can whole berry cranberry sauce
• 32 ounce package frozen meatballs, 64 count (1/2 ounce size)

Directions

• In a large cooking pot add the barbecue sauce, orange marmalade and whole cranberry sauce, stir to combine. Cook over medium heat until mixture comes to a slow boil.
• Add meatballs and stir to coat. Reduce heat to medium-low and cover pot. Cook for 15 minutes.
• Keeping the meatballs over the heat, remove the lid and stir sauce and meatballs. Cook for another 10 minutes to allow sauce to thicken over the meatballs.
• Remove from heat and serve.
• I love to serve these as an appetizer, but if serving as a meal serve with rice and cilantro as a garnish.