Spicy Ethiopian Lentil Stew

• Vegan
• Gluten free

• Produce

  • 3 Garlic cloves
  • 1 1/2 tsp Ginger
  • 1 Onion, medium
  • 1 1/2 cups Red lentils, dried
  • 3 Red potatoes, medium
  • 3 cups Spinach, fresh leaves
  • 1 14 oz. can Tomatoes

• Canned Goods

  • 4 cups Vegetable broth

• Baking & Spices

  • 1 tbsp Berbere spice blend
  • 1/2 tsp Cayenne pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on connoisseurusveg.com