Spicy Fish Tacos with Cabbage Slaw + Lime Crema

• Seafood

  • 2 lbs Snapper, fillets

• Produce

  • 4 cups Cabbage, loosely packed
  • 1/3 cup Cilantro
  • 1 clove Garlic
  • 1 tsp Garlic powder
  • 2 Green onions
  • 1 Lime, juice and zest of

• Condiments

  • 3 tbsp Mayonnaise

• Baking & Spices

  • 1/2 tsp Cayenne
  • 1 tsp Kosher salt
  • 2 tsp Paprika
  • 1 Salt
  • 1 Salt and pepper
  • 2 tsp White sugar

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 3 tbsp Distilled white vinegar

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 1 Tortillas

• Dairy

  • 1/3 cup Sour cream

Found on foodess.com

Nutrition