Raspberry Swirl Cupcakes

• Vegetarian

• Produce

  • 1/2 Lemon, Juice of
  • 8 oz Raspberries
  • 3 tbsp Respberry lemon reduction

• Refrigerated

  • 6 Egg white

• Baking & Spices

  • 1 cup Almond flour
  • 1 tbsp Baking powder
  • 2 cups Flour
  • 3 1/2 cups Powdered sugar
  • 1 cup Sugar
  • 1 1/3 tbsp Vanilla extract

• Nuts & Seeds

  • 1 cup Coconut, unsweetened

• Dairy

  • 1 stick Butter, unsalted
  • 2 1/2 sticks Butter, salted
  • 1 cup Milk
  • 1/2 cup Sour cream

Found on preppykitchen.com