Spicy Garlic Shrimp

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp, large

• Produce

  • 1 tsp Garlic
  • 1 tsp Lemon, zest
  • 2 tbsp Parsley or cilantro

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on realhousemoms.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 pound of large shrimp, peeled and deveined
• 1 teaspoon minced garlic
• 1/4-1/2 teaspoon red pepper flakes (depends on your heat preference)
• 1 teaspoon lemon zest
• 1 tablespoon of lemon juice
• 2 tablespoons of chopped parsley or cilantro
• salt and pepper to taste

Directions

• Heat the olive oil in a large skillet over high heat.
• Season the shrimp with salt and pepper to taste.
• Add the shrimp and cook for 3 minutes or until shrimp are pink and opaque.
• Stir in the garlic, red pepper flakes and lemon zest; cook for 1-2 minutes more.
• Add in the lemon juice and parsley then serve.