Spicy Grilled Chicken Wings

• Meat

  • 3 lbs Chicken wings, fresh

• Produce

  • 1/4 tsp Ginger, fresh
  • 1 1/2 tsp Onion powder

• Condiments

  • 1/2 cup House of tsang general tsao sauce
  • 1/2 cup Soy sauce
  • 2 tsp Sriracha

• Baking & Spices

  • 1 1/2 tsp Garlic salt
  • 2 tsp Johnny's seasoning salt
  • 1 1/2 tsp Paprika

Found on orwhateveryoudo.com

Description

Ingredients

• 3-4 pounds fresh chicken wings
• 2 teaspoons Johnnys Seasoning Salt
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic salt
• Sauce:
• 1/2 cup House of Tsang General Tsao Sauce
• 1/2 cup soy sauce
• 2 teaspoons sriracha
• 1/4 teaspoon fresh ginger

Directions

• Separate wing sections and discard wing tip. Combine dry rub ingredients, and sprinkle evenly over wings.
• Preheat grill to medium, and place wings over heat turning frequently. Cook for 20-25 minutes, or until they reach a minimum internal temperature of 165 degrees, and the skin is crispy.
• Remove from grill, and combine sauce ingredients. Toss wings in sauce, and serve immediately.