Spicy Korean Noodle Salad

• Gluten free

• Produce

  • 1 handful 2 cups mache rosettes
  • 3/4 cup Carrots
  • 3/4 cup English cucumber
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Lime, wedges
  • 1 Peanuts, roasted unsalted
  • 1/2 cup Red bell peppers
  • 3/4 heaping cup Red cabbage
  • 1/4 cup Scallions
  • 1/2 cup Yellow bell peppers

• Condiments

  • 1 tbsp Fish sauce
  • 3 tbsp Honey
  • 1 tbsp Lime juice
  • 1/4 cup Soy sauce, low sodium

• Pasta & Grains

  • 1 (8 oz box Rice noodles, gluten-free

• Baking & Spices

  • 2 tbsp Gochujang + more if desired
  • 1 Sesame seeds

• Oils & Vinegars

  • 2 tbsp Brown rice vinegar
  • 4 tsp Sesame oil

Found on hipfoodiemom.com

Ingredients

• ¼ cup low sodium soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons honey
• 2 tablespoons brown rice vinegar
• 1 to 2 tablespoons lime juice
• 1 tablespoon grated fresh ginger
• 2 teaspoons sesame oil
• 2 cloves garlic, grated
• 2 tablespoons gochujang + more if desired
• 2 teaspoons sesame oil
• 1 tablespoon honey
• 1 (8 oz) box gluten free rice noodles
• 2 cups mache rosettes + a handful for the garnish
• ½ cup red bell peppers, thinly sliced or chopped
• ½ cup yellow bell peppers, thinly sliced or chopped
• ¾ cup English cucumber, diced or julienned
• ¾ cup carrots, diced or julienned
• ¾ heaping cup shredded red cabbage
• ¼ cup scallions, diced
• Sesame seeds
• Roasted peanuts (unsalted)
• Lime wedges

Directions

• Combine all of the ingredients in a small to medium sized bowl and whisk together until combined. Set aside.
• Mix together ingredients in a small bowl. Taste and adjust any ingredients as needed. Set aside.
• Boil rice noodles according to package instructions, usually only for about 5 minutes. Drain and set aside.
• Using a large mixing bowl, toss together the cooked rice noodles, all of the veggies and pour the dressing over the noodle salad. Mix together until everything is coated with the dressing.
• If a spicy version is desired, pour in the gochujang mixture and toss together again.
• Garnish with diced scallions, sesame seeds, peanuts, lime wedges (if desired) and a handful of fresh mache rosettes sprinkled over the top and serve immediately. Enjoy!