Grilled Rack Of Lamb with a Mixed Herb Pesto

• Gluten free

• Meat

  • 2 Racks of lamb

• Produce

  • 2 tbsp Garlic
  • 2 tsp Lemon, zest
  • 2 tbsp Rosemary, Fresh

• Condiments

  • 1 Herb pesto, Mixed

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1 tbsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Dairy

  • 1 Potatoes with feta

Found on emerils.com

Description

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh rosemary
• 1 tablespoon Kosher salt
• 2 teaspoons finely grated lemon zest
• 1 teaspoon freshly ground black pepper
• 2 racks of lamb, about 1 lb each, frenched
• Mixed Herb Pesto, for serving
• Grilled Smashed Potatoes with Feta, for serving

Directions

• 1/2 cup extra-virgin olive oil 2 tablespoons minced garlic 2 tablespoons minced fresh rosemary 1 tablespoon Kosher salt 2 teaspoons finely grated lemon zest 1 teaspoon freshly ground black pepper 2 racks of lamb, about 1 lb each, frenched Mixed Herb Pesto, for serving Grilled Smashed Potatoes with Feta, for serving