Blistered Green Beans with Tomato-Almond Pesto

• Vegan
• Gluten free

• Produce

  • 2 pints Cherry tomatoes
  • 1 Garlic clove
  • 2 lbs Haricots verts or green beans

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1 Kosher salt
  • 1 tsp Paprika

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 2 tbsp Sherry vinegar or red wine vinegar
  • 3 tsp Vegetable oil

• Nuts & Seeds

  • 1/4 cup Almonds, unsalted roasted

Found on bonappetit.com

Ingredients

• 2 pints cherry tomatoes
• ¼ cup unsalted, roasted almonds
• 1 garlic clove, grated
• 2 tablespoons olive oil
• 2 tablespoons Sherry vinegar or red wine vinegar
• 1 teaspoon paprika
• Pinch of cayenne pepper
• Kosher salt, freshly ground pepper
• 3 teaspoons vegetable oil
• 2 pounds haricots verts or green beans, trimmed