Spicy Lemongrass Peanut Thai Quinoa Salad

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 Fresno chile
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 1/3 cup Lemongrass stalk
  • 1/2 cup Mint, fresh leaves
  • 4 cups Nappa cabbage
  • 1/2 cup Peanuts plus 2 tablespoons, roasted salted
  • 1 Red bell pepper, small
  • 1/2 Red onion, small
  • 1/2 cup Thai basil, fresh
  • 1 Yellow bell pepper, small

• Canned Goods

  • 1 1/4 cups Chicken broth

• Condiments

  • 3 tbsp Agave
  • 1 Lemongrass peanut dressing
  • 2 tbsp Peanut butter

• Pasta & Grains

  • 1 cup Quinoa, white

• Baking & Spices

  • 1 tsp Kosher salt
  • 1 Kosher salt

• Oils & Vinegars

  • 1/3 cup Rice vinegar
  • 1/4 cup Vegetable oil

Found on heatherchristo.com