Spicy Lobster Cakes with Mango and Avocado Salsa

• Seafood

  • 6 Lobster tails

• Produce

  • 1 Avocado
  • 2 tbsp Chives
  • 1 cup Cilantro, fresh leaves
  • 1 Jalapeno
  • 1/2 Lemon, Juice of
  • 1 Lime, Juice of
  • 1 Mango, Large
  • 3 Scallions
  • 1 Shallot
  • 2 tbsp Tarragon, fresh

• Condiments

  • 1 tbsp Dijon mustard
  • 1 Mango and avocado salsa
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 2 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 cups Panko breadcrumbs

• Dairy

  • 2 tbsp Butter

Found on foodnetwork.com