Spicy Mexican Lasagna Roll Ups

• Meat

  • 1 lb Chorizo, ground

• Produce

  • 1 tsp Chipotle chili, powder
  • 1 bunch Oregano, fresh
  • 1 (28 ounce can Tomatoes

• Pasta & Grains

  • 1 lb Lasagna noodles

• Baking & Spices

  • 1 tsp Paprika, smoked
  • 1 pinch Salt + pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 6 oz Cream cheese
  • 6 oz Fontina cheese
  • 4 oz White cheddar cheese, sharp
  • 1/2 cup Whole milk

• Prepared

  • 2 (10 ounce cans Old El Paso™ red enchilada sauce

Found on oldelpaso.com

Description

Ingredients

• 1 pound ground chorizo
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle chili powder
• ½ cup whole milk
• pinch of salt + pepper, to taste
• 1 pound lasagna noodles
• 6 ounces cream cheese, softened
• 2 (10 ounce) cans Old El Paso™ Red Enchilada Sauce
• 6 ounces fontina cheese, shredded
• 4 ounces sharp white cheddar cheese, shredded
• 1 bunch fresh oregano
• 2 tablespoons olive oil