Spicy Moroccan rice

• Meat

  • 4 Chicken breast, skinless

• Produce

  • 1 410g can Chickpeas
  • 12 Dried apricot
  • 1 15g pack Flatleaf parsley
  • 1 Onion

• Canned Goods

  • 1 Chicken stock cube

• Pasta & Grains

  • 300 g Rice rice r-eye-s rice is a grain

• Baking & Spices

  • 1 tbsp Moroccan spice seasoning

• Other

  • 50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

Found on bbcgoodfood.com

Description

Ingredients

• 4 skinless chicken breast, diced
• 1 tbsp Moroccan spice seasoning
• 1 onion, finely sliced
• 50g butter
• 300g rice
• 12 dried apricot, halved
• chicken stock cube
• 410g can chickpeas, drained and rinsed
• 15g pack flatleaf parsley, chopped

Nutrition