Spinach Dip in Bread Bowl

• Produce

  • 3 Green onions
  • 2 boxes Spinach, Frozen leaves

• Canned Goods

  • 2 cans (8 oz each water chestnuts
  • 1 envelope Onion soup mix

• Condiments

  • 1 cup Mayonnaise, regular

• Bread & Baked Goods

  • 1 loaf Hawaiian or sourdough bread

• Dairy

  • 1 container Sour cream

Found on tablespoon.com

Description

Ingredients

• 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!)
• 1 cup regular mayonnaise (do not substitute!)
• 1 envelope onion soup mix (powder) (from 2 oz box)
• 1 container (16 oz) sour cream
• 2 cans (8 oz each) water chestnuts (chopped or diced)
• 3 Green onions (finely chopped)
• 1 loaf Hawaiian or sourdough bread

Directions

• 1 Soak both packages of frozen spinach in warm water to defrost.
• 2 Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
• 3 Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
• 4 Cover and refrigerate overnight (or at least 2-4 hrs)
• 5 Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
• 6 Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
• 7 Serve & enjoy!

Nutrition