Spicy Mustard

• Vegan
• Gluten free

• Condiments

  • 2 tbsp Horseradish, prepared
  • 1/2 tsp Lemon juice
  • 1 cup Mustard, ground

• Baking & Spices

  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/2 cup Tarragon or cider vinegar

• Liquids

  • 1/2 cup Water

Found on tasteofhome.com

Description

Ingredients

• 1/2 cup tarragon or cider vinegar
• 1/2 cup water
• 1/4 cup olive oil
• 2 tablespoons prepared horseradish
• 1/2 teaspoon lemon juice
• 1 cup ground mustard
• 1/2 cup sugar
• 1/2 teaspoon salt

Directions

• Directions In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds. Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator. Yield: 1-1/2 cups. Originally published as Spicy Mustard in Country Woman Christmas 1996, p41 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition