Vegan Blueberry Coconut Popsicles (Gluten Free, Dairy Free

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 cups Blueberries, fresh

• Canned Goods

  • 1 can Coconut milk, full-fat

• Condiments

  • 2 tbsp Maple syrup, pure

Found on beamingbaker.com

Description

Ingredients

• 1 can full-fat coconut milk (13.66 oz.)
• 3 cups fresh blueberries
• 2-3 tablespoons pure maple syrup

Directions

• Add coconut milk, blueberries and maple syrup to a blender. Blend until smooth, scraping down the sides of the blender as needed.
• Pour this mixture into a popsicle mold. Make sure to leave about ¼” of space at the top of the mold to allow the popsicles to expand in the freezer. Insert popsicle sticks into the mold, or follow instructions for your mold.
• Freeze for 6-8 hours.
• Remove from freezer. Allow to thaw for a minute or two. If needed, run popsicle mold under lukewarm water to help the popsicles loosen.
• Place the popsicle mold on a flat surface and wiggle the popsicles out. Enjoy!