Spicy New Orleans Shrimp

• Gluten free

• Seafood

  • 1 lb Tiger shrimp, white

• Produce

  • 4 cloves Garlic
  • 1/2 Lemon, Juice from
  • 1 tsp Oregano, dried
  • 2 tbsp Parsley

• Condiments

  • 2 tbsp Chili sauce, sweet
  • 1 tsp Liquid smoke
  • 1 tsp Sriracha hot sauce
  • 1 tbsp Worcestershire

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Paprika, smoked
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter, unsalted

Found on jocooks.com

Description

Ingredients

• 1 lb white tiger shrimp
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 2 tbsp sweet chili sauce
• 1 tbsp Worcestershire
• 1 tsp chili powder
• 1 tsp liquid smoke
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp sriracha hot sauce (or tabasco)
• 4 cloves garlic, minced
• juice from ½ lemon
• 2 tbsp parsley, chopped
• salt and pepper to taste

Directions

• Peel and devein the shrimp.
• Add the rest of the ingredients to a saucepan, stir and let simmer for 10 minutes.
• Remove pan from heat and let cool.
• Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.
• Cover and refrigerate for at least 4 hours.
• Preheat oven to 400 degrees.
• Bake shrimp for 15 - 20 minutes.
• Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.