Spicy Peanut Butter & Honey Chicken Wings (Pick 'n Save #ad

• Gluten free

• Meat

  • 2 1/2 lb Chicken wings, fresh
  • 4 tsp Frank's red hot sauce

• Produce

  • 1/2 tsp Garlic

• Condiments

  • 1/2 cup Honey
  • 1/4 cup Peanut butter
  • 2 tsp Soy sauce

• Baking & Spices

  • 2 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on lemontreedwelling.com

Description

Ingredients

• 2½ lbs. chicken wings (fresh, not frozen)
• 2 Tbsp. olive oil
• ½ c. honey
• ¼ c. peanut butter
• 4 tsp. Franks Red Hot Sauce
• 2 tsp. crushed red pepper flakes
• 2 tsp. soy sauce
• ½ tsp. minced garlic

Directions

• Rinse chicken wings and pat dry. Remove tips and separate drumettes and flats.
• Brush with a small amount of olive oil and place on a rimmed baking sheet that has been sprayed with non-stick cooking spray.
• Bake at 400 degrees for 20 minutes on each side.
• In a small bowl, combine honey, peanut butter, hot sauce, red pepper flakes, soy sauce, and garlic and mix until smooth.
• Combine baked chicken wings with sauce and toss well to coat.
• Extra sauce can be used for dipping.