Spicy Pickled Pineapple

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cilantro
  • 1 Jalapeno, large
  • 2 Limes, juice of
  • 1/2 Pineapple

• Baking & Spices

  • 1/2 tbsp Kosher salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 1/2 cup Nakano citrus seasoned rice vinegar

Found on runningtothekitchen.com

Description

Ingredients

• 1/2 pineapple cut into half circles
• 1 1/2 cup Nakano citrus seasoned rice vinegar
• 1 tablespoon sugar
• 1 large jalapeno, sliced into circles
• 1/2 tablespoon kosher salt
• juice of 2 limes
• 1/4 cup roughly chopped cilantro

Directions

• Place the vinegar, sugar, jalapeno, salt and lime juice in a small sauce pot. Bring to a simmer stir until sugar dissolves, remove from heat and let cool to room temperature.
• Place the pineapple and cilantro into a large jar.
• Pour the vinegar mixture over the pineapple, it should just cover the top slice.
• Seal and refrigerate at least 1 day before eating.
• Store in the refrigerator for up to 2 weeks. Pineapple will become more tangy with time.