Spicy Pico de Gallo Guacamole

• Gluten free

• Meat

  • 5 Bacon strips

• Produce

  • 2 Avocados
  • 1/2 cup Corn
  • 2 Garlic cloves
  • 1/2 Jalapeno pepper
  • 1/4 cup Parsley, leaves
  • 1/2 Red onion
  • 1 Tomato

• Condiments

  • 2 tsp Hot sauce
  • 2 tbsp Lime juice

• Baking & Spices

  • 1 Salt and pepper

Found on everydaysavvy.com

Description

Ingredients

• 2 Avocados
• 1 Tomato, sliced into small cubes
• 5 Bacon strips
• ½ Red onion, finely chopped
• 2 Garlic cloves, minced
• ½ Jalapeño pepper, chopped
• ¼ Cup parsley leaves
• ½ Cup corn
• 2 Tbsp lime juice
• 2 Tsps hot sauce
• Salt and pepper to taste

Directions

• Chop the bacon strips and transfer to a saucepan over medium-low heat.
• Cook until crispy and set aside.
• Slice the avocados and place in a medium bowl.
• Mash the avocados.
• Add the tomatoes, onion, garlic, jalapeño pepper, corn, bacon, salt, and pepper.
• Mix the ingredients until they are well combined.
• Season with the lime juice and hot sauce.
• Garnish with the parsley leaves.
• Serve and enjoy.
• Tips
• Make it ahead of time and keep it in the fridge for up to 2 days.