Paleo Sweet Potato, Broccoli, and Egg Hash

• Gluten free
• Paleo

• Produce

  • 1 large head Broccoli
  • 1 lb Sweet potatoes

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1 Bacon grease
  • 1 Salt and pepper

Found on kitchenstewardship.com

Description

Ingredients

• 1 lb. sweet potatoes, diced
• 1 large head of broccoli cut into small pieces
• 5 eggs
• Bacon grease (you can substitute other fats or oils, but you cant beat the flavor!)
• Salt and pepper to taste

Directions

• Heat the bacon grease over medium heat. Add the diced potatoes. Stir occasionally and be patient! The temperature can be just a smidge over medium. The idea is that you need to heat them long enough to cook through without burning the outside. You may need to add more bacon grease. I usually end up using about 2 tablespoons.
• Once the inside is cooked and the outside is just beginning to crisp, add the broccoli. Cook for a few minutes longer.
• Crack the eggs over the vegetables. Let them cook for a minute and then stir. Cook and stir until the eggs are done. Add salt and pepper to taste.
• Enjoy! (And add chili sauce if you want to be adventurous!)