Easy Cherry Turnovers

• Vegetarian

• Baking & Spices

  • 1 cups Cherry pie filling
  • 1 cup Confectioners' sugar
  • 1/4 tsp Vanilla extract

• Bread & Baked Goods

  • 2 cans Crescent rolls, store-bought

• Dairy

  • 2 tbsp Heavy cream

Found on lemon-sugar.com

Description

Ingredients

• 2 cans store-bought crescent rolls
• 1-1.5 cups cherry pie filling
• 1 cup confectioners sugar
• 2 Tablespoons heavy cream (or milk or half & half)
• ¼ teaspoon vanilla extract

Directions

• Preheat oven to temperature specified on crescent roll package. (Ours was 375 degrees F).
• Prepare a large baking sheet with parchment paper or a silpat mat.
• Unroll the crescent roll dough and separate the triangles.
• Place a heaping tablespoon or so of cherry pie filling at the wide end of each crescent roll, and gently roll it up.
• Place on baking sheet, and bake according to package directions, 10-12 minutes or until golden brown.
• While baking, prepare the glaze.
• Combine confectioners sugar, cream and vanilla in a small bowl and whisk until smooth.
• The glaze should be thin enough to coat and run off a spoon, so add more sugar or liquid as needed to achieve desired consistency.
• Generously pour glaze over hot rolls, and enjoy warm.