Healthy Pumpkin Chocolate Chip Oatmeal Cookies

• Vegetarian

• Produce

  • 1/2 cup Cranberries, dried
  • 1/2 cup Pumpkin puree

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1 1/2 cup Rolled oats, old-fashioned

• Baking & Spices

  • 1 4 cup granulated sugar1
  • 1 4 cup packed dark brown sugar1, packed dark
  • 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 1 tsp Vanilla extract
  • 3/4 cup Whole wheat flour

Found on sallysbakingaddiction.com

Description

Ingredients

• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup whole wheat flour (or all-purpose flour)
• 1 and 1/2 cup old fashioned rolled oats
• 1/4 cup granulated sugar1
• 1/4 cup packed dark brown sugar1
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup dried cranberries

Directions

• Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined - do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed. Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container. Make ahead tip: For longer storage, you can freeze these baked cookies for up to 3 months. Thaw overnight in the refrigerator before serving.