Foil Packet Cooking - Grilled Potatoes and Vegetables

• Produce

  • 1 Bell pepper, large
  • 1 cup Green beans
  • 1 Red onion, medium-sized
  • 4 Red potatoes, small
  • 1 Yellow squash, small

• Baking & Spices

  • 1 Seasoning

• Oils & Vinegars

  • 1 Cooking spray

• Other

  • 4 large pieces Of heavy duty foil

Found on vegetarianmamma.com

Ingredients

• 4-5 small red potatoes, thinly sliced
• 1 medium sized red onion, sliced
• 1 large bell pepper, deseeded and sliced
• 1 cup green beans (ends cut out)
• 1 small yellow squash, sliced
• 4 large pieces of heavy duty foil
• seasoning
• Cooking spray

Directions

• Using your cooking spray, spray each foil sheet with a thin layer of cooking oil.
• Divide cut ingredients among foil pieces.
• Season with your favorite seasoning, spray ingredients again with cooking spray. (This helps it from sticking.)
• Fold foil packets tightly in a square or rectangle shape so moisture does not escape.
• Place on the grill over medium heat. Grill for 10 minutes, flip and grill for 8-10 more minutes.
• Sit down, relax and enjoy!