Spicy Pumpkin Soup

• Gluten free

• Produce

  • 1 (15 oz can Chickpeas
  • 3 Garlic cloves
  • 3 La morena pickled jalapenos
  • 1 Onion, medium
  • 1 1/2 tsp Oregano, dried
  • 1 (15 oz can Pumpkin puree

• Canned Goods

  • 5 cups Vegetable or chicken stock

• Baking & Spices

  • 1/2 tsp Chili powder
  • 5/8 cup Maseca corn flour
  • 1 Salt and cayenne pepper
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Oil spray
  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin, ground
  • 1/4 cup Pepitas, raw

Found on cookinglsl.com