Spicy Roasted Cabbage Wedges

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 tbsp Cilantro
  • 1/4 tsp Garlic powder
  • 1 medium head Green cabbage
  • 2 tbsp Sun dried tomatoes

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher or sea salt
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on skinnyms.com

Description

Ingredients

• 1 medium head green cabbage, cut into 8 wedges
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon garlic powder
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon chopped cilantro, optional

Directions

• Preheat oven to 400 degrees.
• In a small bowl, whisk together oil, salt, pepper, garlic powder, red pepper flakes, Dijon mustard, and sun-dried tomatoes.
• Brush all sides of cabbage wedges with oil mixture. Place wedges on a large baking sheet. Cover wedges with foil and roast 45 minutes, remove foil and roast an additional 10 minutes or until golden and fork tender. If desired, garnish with chopped cilantro. Serve immediately.
• Enjoy!