Spicy Seared Scallops

• Seafood

  • 24 Sea scallops (about 1 1/2 pounds

• Produce

  • 1 12-inch-long daikon radish
  • 3 tsp Coriander, ground
  • 5 Romaine lettuce, leaves

• Baking & Spices

  • 6 tbsp All-purpose flour
  • 3/4 tsp Cardamom, ground
  • 1 1/2 tsp Cayenne pepper
  • 1 1/2 tsp Salt, Coarse

• Oils & Vinegars

  • 1 Olive oil cooking spray

• Nuts & Seeds

  • 3 tsp Cumin, ground

Found on popsugar.com