Spicy Seasoned Pretzels

• Vegetarian

• Baking & Spices

  • 1 tsp Cayenne pepper
  • 2 tsp Garlic salt
  • 2 tsp Lemon pepper

• Oils & Vinegars

  • 1 cup Vegetable or canola oil

• Snacks

  • 1 16 oz (1 lb bag Pretzels, tiny twist

Found on tasteslovely.com

Description

Ingredients

• 16 oz (1 lb) bag tiny twist pretzels
• 1 cup vegetable or canola oil
• 2 teaspoon garlic salt (or 1 teaspoon garlic powder and 1 teaspoon salt)
• 2 tsp lemon pepper
• 1 tsp cayenne pepper

Directions

• Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
• Add in pretzels, seal up ziploc bag, and gently shake to combine.
• There are 2 different ways you can finish the pretzels:
• OPTION 1: you can leave them in the ziploc bag and allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours.
• OPTION 2: bake the oil soaked pretzels in a 200 degree oven for about 1 hour, stirring several times to ensure even baking. Allow to cool before eating.
• Pretzels will keep in an airtight container for 3 weeks.

Nutrition