Spicy Sriracha Shrimp Rolls

• Meat

  • 8 England style hot dog rolls, New toasted

• Seafood

  • 1 1/2 lbs Shrimp, raw
  • 1 Sriracha shrimp rolls, Spicy

• Produce

  • 1 Cilantro, fresh
  • 8 Leafy lettuce, leaves
  • 1 Onion, small
  • 28 oz Redpack crushed tomatoes in puree with basil

• Canned Goods

  • 1/2 cup Vegetable stock

• Condiments

  • 1/4 cup Sriracha

• Dairy

  • 1 tbsp Butter

Found on healthy-delicious.com

Ingredients

• Spicy Sriracha Shrimp Rolls
• 1 Tablespoon butter
• 1 small onion, finely diced
• 28 ounces Redpack® Crushed Tomatoes in Puree with Basil, Garlic, and Oregano
• 1/2 cup vegetable stock
• 1/4 cup sriracha
• 1.5 pounds raw shrimp, tails removed
• 8 New England style hot dog rolls, toasted
• 8 leaves leafy lettuce
• Chopped fresh cilantro, for serving (optional)

Directions

• In a large saucepan, melt the butter over medium heat. Add the onion and sweat 5 minutes, or until soft. Add the crushed tomatoes, vegetable stock, and sriracha. Simmer uncovered 20 minutes.
• Add the shrimp and cook for 5-7 minutes, or until opaque.
• To serve, line the toasted hot dog rolls with lettuce. Divide the shrimp among the rolls. Sprinkle with cilantro, if desired.