Spicy Tailgate Meatballs

• Meat

  • 3 lbs Ground turkey, lean

• Produce

  • 2 Garlic cloves
  • 3/4 cup Onion
  • 3/4 cup Parsley, fresh
  • 4 tbsp Sage, fresh

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 1 tsp Paprika
  • 2 tsp Salt

• Bread & Baked Goods

  • 1 cup Whole wheat bread

• Dairy

  • 2/3 cup Parmesan cheese

Found on skinnyms.com

Description

Ingredients

• 1 cup of whole wheat bread, cubed
• 3 lbs (lean) ground turkey (optional, lean ground chicken)
• 3 eggs, beaten
• 2 tsp salt
• 1 tsp paprika
• ½ tsp cayenne pepper
• 4 Tbsp fresh sage, chopped
• ¾ cup onion, chopped
• 2 garlic cloves, minced
• ¾ cup fresh parsley, chopped
• 2/3 cup parmesan cheese

Directions

• In a large bowl, combine the turkey, onions, bread cubes, spices, and cheese. Using your hands, blend the ingredients together. Finally, add the egg and mix until well combined.
• Using your hands, form mixture into approximately 40 meatballs (approximately 1 ½ inch in diameter).
• Place the meatballs on a cookie sheet and bake at 350 degrees for 20-25 minutes (or until cooked through).