California Quinoa Salad Collard Wraps with Edamame Pesto (Vegan, Gluten Free

• Vegan
• Gluten free

• Produce

  • 1/2 Bell pepper, red or orange
  • 4 tbsp Cilantro
  • 4 Collard green, large leaves
  • 1/3 Cranberries or raisins, dried
  • 1 1/2 cup Edamame soybeans, cooked and cooled
  • 1 Garlic clove
  • 1/2 cup Mango
  • 1/2 cup Red onion
  • 1 Roma tomato

• Condiments

  • 1/2 tbsp Lemon juice

• Pasta & Grains

  • 2 cup Quinoa, cooked

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Sea salt
  • 1 dash Sea salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/4 cup Sunflower seeds
  • 1/3 cup Sunflower seeds, raw or roasted

Found on cottercrunch.com

Description