Spicy Toasted Edamame

• Vegan
• Gluten free

• Produce

  • 1 bag Edamame, frozen
  • 1 Jalapeno, large

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tsp Sesame oil

Found on foodbanjo.com

Ingredients

• 1 bag frozen edamame (1 pound)
• 1 large jalapeno
• 1 tbsp olive oil
• 1 tsp sesame oil
• salt to taste

Directions

• Boil the edamame in a pot for about 4-5 minutes (or follow the instructions on the bag).
• While edamame is cooking, slice up the large jalapeno. For less spice, remove the seeds.
• Heat olive oil and sesame oil in wok over medium-high heat. If you dont have a wok, a large skillet can also be used.
• Add the edamame and sliced jalapeno.
• Cook for 10 minutes, stirring frequently until edamame is blistered.
• Serve while hot!