Spicy Tofu Salad

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Carrots
  • 1 bunch Cilantro
  • 1/2 cup Peas

• Refrigerated

  • 1 block Tofu, extra firm

• Condiments

  • 4 tbsp Just mayo

• Baking & Spices

  • 2 tsp Old bay seasoning

• Liquids

  • 1/4 cup Water

Found on twocityvegans.com

Description

Ingredients

• 4 tbsp Just Mayo
• ¼ cup water
• 2 tsp Old Bay Seasoning
• 1 block of extra firm tofu, drained and pressed
• 1 bunch of cilantro, minced
• ½ cup peas
• ⅓ cup diced carrots
• salt and pepper, to taste.

Directions

• Drain the tofu and wrap it in paper towels or a cloth. Let it press for 15 minutes using a tofu press or stack heavy things on top of it so it drains more.
• Whisk together the mayo, water, and seasoning. Set aside.
• Chop and dice the veggies and cilantro.
• Once the tofu has been pressed, cube it.
• Add all the ingredients into a mixing bowl and mix.
• Eat as is, or let it set in the fridge so the tofu absorbs the flavors.