Spicy Tuna Stuffed Avocados

• Gluten free

• Seafood

  • 1/2 lb Ahi tuna, sushi-grade

• Produce

  • 2 California avocados, medium

• Condiments

  • 2 tbsp Mayonnaise
  • 1 tsp Sriracha

• Baking & Spices

  • 1 Sea salt
  • 1 Sesame seeds

• Oils & Vinegars

  • 1 tsp Sesame oil, toasted

Found on alldayidreamaboutfood.com

Description

Ingredients

• 1/2 lb sushi grade ahi tuna
• 2 tbsp mayonnaise
• 1 to 2 tsp Sriracha, depending on how hot you like it
• 1 tsp toasted sesame oil
• 2 medium California avocados
• Sea salt to taste
• Sesame seeds for sprinkling

Directions

• Dice tuna very finely. In a bowl, combine tuna, mayonnaise, Sriracha, and sesame oil. Toss until well combined.
• Cut avocados in half and remove pits. Sprinkle with salt. Mound tuna mixture into each half and sprinkle with sesame seeds. Serve immediately.
• You can also make the spicy tuna mixture a few hours ahead of time and refrigerate until ready to serve.