Strawberry Sundae Cupcakes

• Produce

  • 12 Cherries
  • 1/4 cup Strawberry nesquick, powder

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1 2/3 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 Ganache and topping
  • 4 cups Powdered sugar
  • 6 oz Semi-sweet chocolate chips
  • 1/2 cup Shortening
  • 1 Sprinkles
  • 1 Strawberry milkshake icing
  • 1 cup Sugar
  • 3 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Cupcakes

• Dairy

  • 15/16 cup Butter, salted
  • 3/4 cup Butter
  • 1/4 cup Heavy whipping cream
  • 1/2 cup Milk
  • 1/2 cup Sour cream
  • 5 tbsp Water or milk

Found on lifeloveandsugar.com

Ingredients

• Cupcakes
• 1 2/3 cups all purpose flour
• 1 cup sugar
• 1 1/2 tsp baking powder
• 3/4 cup salted butter, room temperature
• 3 egg whites
• 3 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup milk
• Strawberry Milkshake Icing
• 3/4 cup butter
• 1/2 cup shortening
• 4 cups powdered sugar
• 1/4 cup Strawberry Nesquick powder
• 5-6 tbsp water or milk
• Ganache and Topping
• 6 oz semi-sweet chocolate chips (about 1 cup)
• 1/4 cup heavy whipping cream
• 3 tbsp salted butter
• sprinkles
• 12-14 cherries

Directions

• Cupcakes
• 1. Preheat oven to 350 degrees.
• 2. Whisk together flour, sugar and baking powder in a large mixing bowl.
• 3. Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just until smooth. Do not over mix.
• 4. Fill cupcake liners a little more than half way.
• 5. Bake 18-20 minutes.
• 6. Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
• Icing
• 1. Combine butter and shortening and mix until smooth.
• 2. Add 2 cups of powdered sugar and mix until smooth.
• 3. Add Strawberry Nesquick powder and 2-3 tbsp of water or milk and mix until smooth.
• 4. Add remaining powdered sugar and mix until smooth.
• 5. Add a more water or milk until desired consistency is reached.
• 6. Pipe icing onto cupcakes.
• Ganache and Topping
• 1. Put chocolate chips into a microwave safe bowl.
• 2. Add heavy whipping cream and butter to bowl with chocolate chips.
• 3. Microwave mixture until cream begins to boil, about 1-2 minutes.
• 4. Whisk mixture until chocolate is completely melted. Set aside to cool for about 5 minutes, until the chocolate begins to thicken.
• 5. When slightly thickened, drizzle ganache over cupcakes with a spoon, or pipe it on.
• 6. Finish off cupcakes with some sprinkles and a cherry.