Spicy vegan cream cheese for wraps

• Vegan
• Gluten free
• Paleo

• Produce

  • 10 Basil, leaves
  • 1 Garlic clove
  • 1/2 Lemon
  • 1/2 tsp Rosemary

• Baking & Spices

  • 1 tsp Chili powder
  • 2 Red peppers, roasted
  • 3 to taste pinches Salt
  • 1/2 tsp White or black pepper

• Nuts & Seeds

  • 1 cup Sunflower seeds

• Liquids

  • 3 tbsp Water

Found on beautybites.org

Description

Directions

• Soak sunflower seeds overnight, then rinse and drain.
• In a food processor combine soaked sunflower seeds, water, roasted red pepper and lemon juice and process until very smooth. Add all the rest of the ingredients and process again until smooth. Add salt to taste and transfer into a little jar. Use as a dip or in wraps/on a toast.