Spicy Whole Grain Crackers

• Produce

  • 2 tsp Dehydrated onions
  • 1/2 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Kosher or sea salt
  • 1 tsp Paprika, smoked
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 2/3 cup Canola oil

• Snacks

  • 2 sleeves Saltine crackers, whole grain

• Other

  • 1 teaspoon dried parsely flakes

Found on skinnyms.com

Description

Ingredients

• 2 sleeves whole grain saltine crackers
• 2/3 cup canola oil (optional light extra-virgin olive oil)
• 1 teaspoon smoked paprika
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher or sea salt
• 2 teaspoons dehydrated onions
• 1 teaspoon dried parsely flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Directions

• Add crackers to a one gallon ziplock bag.
• In a medium bowl, add remaining ingredients and whisk to combine. Pour oil mixture over crackers and seal ziplock bag to ensure its completely closed. Turn bag gently to coat crackers with oil mixture. Make sure not to crush crackers.
• Allow crackers to stay in the bag overnight and turn a few more times before serving.
• Note: Recipe can easily be doubled, just be sure to equally divide crackers and oil mixture among two gallon size ziplock bags.
• Enjoy!