Avocado BLT Burger with Caramelized Balsamic Onions

• Meat

  • 4 1 pound ground chuck
  • 9 1 pound ground sirloin
  • 12 Bacon, cooked slices

• Produce

  • 2 cloves Garlic
  • 1 Lettuce
  • 1/4 cup Onion
  • 1 tbsp Oregano, fresh
  • 1 Sweet or white onion

• Canned Goods

  • 1 tbsp Beef or chicken broth

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 2 tsp Seasoned salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 6 Rolls, large

• Dairy

  • 1 (5.2 ounce package Boursin garlic & fine herbs cheese
  • 4 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup Pinot noir or other red wine

Found on culinaryhill.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 sweet or white onion, halved and thinly sliced
• 1 tablespoon balsamic vinegar
• 1 tablespoon beef or chicken broth
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 pound ground chuck (80/20)
• 1 pound ground sirloin (90/10)
• ¼ cup finely chopped onion
• ¼ cup Pinot Noir or other red wine
• 1 tablespoon minced fresh oregano
• 1 tablespoon Worcestershire sauce
• 2 teaspoons seasoned salt
• 4 tablespoons butter
• 6 large rolls, split
• 1 (5.2 ounce) package Boursin Garlic & Fine Herbs cheese
• Lettuce, tomato, and avocado slices
• 12 cooked bacon slices

Directions

• In a medium skillet over medium-high heat, heat the oil until shimmering. Add onion slices, vinegar, broth, sugar, and garlic. Cover and cook over low heat for 20 minutes, stirring occasionally. Remove from heat and keep covered. Meanwhile, combine the beef, chopped onion, wine, oregano, Worcestershire sauce, and salt in a medium bowl. Using your hands or a rubber spatula, mix until uniformly combined, being careful not to compact the meat. Divide into six equal patties. Heat a cast iron or nonstick skillet over medium-high heat. Add the patties to the skillet, in batches if necessary. Cook to desired doneness, 5 to 10 minutes on each side. Divide the butter among the bun halves and toast in a skillet over medium heat until golden brown. Remove from heat and spread the bottom halves of the buns with Boursin cheese. Layer each with lettuce, tomato, a beef patty, balsamic onions, avocado, and 2 bacon slices. Top with remaining bun halves and serve immediately.