Spinach & Provolone Chicken Pinwheels

• Meat

  • 6 Chicken breasts, thin cut

• Produce

  • 1 1/2 cups Baby spinach, fresh
  • 2 cloves Garlic
  • 1 tbsp Parsley, fresh
  • 1 Shallot

• Baking & Spices

  • 1 Seasoned salt or salt and pepper

• Dairy

  • 1 stick Butter
  • 9 slices Provolone, slice

• Other

  • toothpicks

Found on diaryofarecipecollector.com

Ingredients

• 6 thin cut chicken breasts
• seasoned salt or salt and pepper
• 9 slices provolone, each slice cut in half
• 1½ cups fresh baby spinach
• 1 stick butter
• 1 shallot, chopped
• 2 to 3 cloves garlic, chopped
• 1 to 2 tbsp fresh chopped parsley
• toothpicks

Directions

• Season chicken with seasoned salt or salt and pepper.
• Lay chicken flat. Place 3 half slices of provolone onto chicken. Top with about ¼ cup spinach.
• Roll up chicken while keeping cheese and spinach tucked in and secure with toothpicks.
• Grill over medium low heat for 20 minutes rotating periodically. Check to make sure chicken is cooked through.
• Make garlic butter drizzle by melting butter over medium low heat in a small saucepan. Add shallot and garlic. Let simmer for about 5 minutes. Add parsley and remove from heat.
• Right before removing chicken from grill, baste with garlic butter.
• Let chicken rest for 5 minutes once removed from heat. You can drizzle with more butter if youd like.