Spinach & Sesame Crackers

• Vegan

• Produce

  • 2 loosely packed cups Spinach, fresh

• Baking & Spices

  • 1 2/3 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Salt
  • 1 tbsp Sesame seeds, white

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 1/4 cup Water

Found on elephantasticvegan.com

Description

Ingredients

• 1⅔ cup / 200g all purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sesame seeds
• 1 tablespoon olive oil
• ¼ cup / 60ml water
• 2 loosely packed cups / 80g fresh spinach

Directions

• Pre-heat the oven to 400°F/200°C.
• Wash the spinach and put it in a blender together with the water and blend until completely smooth.
• In a mixing bowl add in the dry ingredients (including the sesame seeds), whisk and then add in the spinach-water and olive oil. Mix and knead with your hand until its a smooth dough. Add more flour if your dough is too sticky.
• On a floured baking sheet roll out the dough until thin and evenly.
• Cut it with a pizza cutter length- and widthwise.
• Bake them in the oven for about 20 minutes (until they get crispy).
• Enjoy!