Spinach and Artichoke Dip Pizza

• Produce

  • 2/3 cup Artichokes, frozen
  • 1/4 tsp Garlic powder
  • 4 oz Spinach, frozen

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 1 lb Pizza dough
  • 1 Pinch Red pepper flakes and black pepper

• Dairy

  • 4 oz 1/3 less fat cream cheese, less fat
  • 1/4 cup Greek yogurt, plain non fat
  • 6 oz Mozzarella cheese, part skim

Found on reciperunner.com

Description

Ingredients

• 1 pound pizza dough
• 4 ounces 1/3 less fat cream cheese, room temperature
• 1/4 cup plain non-fat Greek yogurt
• 4 ounces defrosted frozen spinach, liquid squeezed out
• 2/3 cup defrosted frozen artichokes, chopped
• 6 ounces part skim mozzarella cheese, shredded
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• Pinch of crushed red pepper flakes and black pepper

Directions

• Preheat oven to 450 degrees.
• Spray a baking sheet or pizza stone with cooking spray or olive oil.
• In a large bowl combine the cream cheese, Greek yogurt, garlic powder, salt, pepper and crushed red pepper flakes stirring until smooth.
• Add in the spinach, artichokes and 1/4 cup of the shredded mozzarella, stir to combine.
• Stretch or roll the pizza dough into a circle on the prepared baking sheet or stone.
• Spread the spinach and artichoke dip over the top of the pizza dough.
• Sprinkle the remaining shredded mozzarella evenly over the top of the pizza.
• Bake on the middle rack of the oven for 10-15 minutes or until the cheese is golden and bubbly.