Spinach and Feta Quinoa Cakes with Lemon Dill Sauce

• Vegetarian

• Produce

  • 5 oz Baby spinach
  • 1 2/3 tbsp Dill, Fresh
  • 2 Garlic cloves
  • 1/4 tsp Lemon, zest
  • 1/2 cup Onion
  • 2 tbsp Scallions

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tsp Lemon juice, freshly squeezed

• Pasta & Grains

  • 1 1/4 cups Quinoa, cooked

• Baking & Spices

  • 1 Salt and freshly ground black pepper, Coarse

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 2 oz Feta cheese
  • 1/2 cup Greek yogurt, plain reduced-fat or whole

Found on paninihappy.com