Spinach-and-Fontina Strata

• Vegetarian

• Produce

  • 1 Onion, small
  • 2 lbs Spinach

• Refrigerated

  • 8 Eggs, large

• Baking & Spices

  • 1/4 tsp Nutmeg
  • 1/4 tsp Pepper, freshly ground
  • 1 tsp Salt, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 lb Challah loaf

• Dairy

  • 1 Butter, unsalted
  • 1 oz Parmesan cheese
  • 2 2/3 cups Whole milk
  • 8 oz Young italian fontina cheese, grated

Found on marthastewart.com