Spinach and Mushroom Smothered Chicken

• Meat

  • 4 Chicken breast, boneless skinless
  • 1/2 tsp Rotisserie chicken seasoning

• Produce

  • 3 cups Baby spinach, fresh
  • 3 Green onions
  • 1 3/4 cups Mushrooms, fresh

• Oils & Vinegars

  • 1 1/2 tsp Olive oil

• Nuts & Seeds

  • 2 tbsp Pecans

• Dairy

  • 2 slices Provolone cheese, reduced fat

Found on tasteofhome.com

Description

Ingredients

• 3 cups fresh baby spinach
• 1-3/4 cups sliced fresh mushrooms
• 3 green onions, sliced
• 2 tablespoons chopped pecans
• 1-1/2 teaspoons olive oil
• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/2 teaspoon rotisserie chicken seasoning
• 2 slices reduced-fat provolone cheese, halved

Directions

• Directions In a large skillet, saute the spinach, mushrooms, onions and pecans in oil until mushrooms are tender. Set aside and keep warm. Sprinkle chicken with seasoning. Place chicken on greased grill rack. Grill covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Top chicken breasts with spinach mixture. Yield: 4 servings. Originally published as Spinach and Mushroom Smothered Chicken in Healthy Cooking window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition