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Found on forkknifeswoon.com
| Title: | Spinach and Pear Salad with Pomegranate and Candied Pecans - Fork Knife Swoon |
| Descrition: | Over the last couple of years, Thanksgiving has become a weird (non holiday for us. I used to travel home every year without fail for the big feast, always held at my Grandparents’ house in the desert, but when my Grandfather passed away two years ago, our family celebration was scaled way back. Last year, newly married, between our joint work schedules, the expense and stress of traveling on the worst air travel days ever, for the first time, we stayed home. We made pizza and ate it off of our wedding china. We went for a long walk with the pup, and decorated the house for Christmas. And the silver lining… we didn’t have to fly! This year we’re continuing that tradition, and while I do miss being back home, I’m sure once we have some little ones running around, we’ll get back to doing the big, traditional family Thanksgivings we grew up with. For now though, it’s a very low-key, low-pressure affair. So while most food bloggers consider Thursday to be the Super Bowl of the recipe world, I hope you’ll pardon my lack of enthusiasm and impatience to just.get.on with the Christmas song-singing, holiday decorating, present shopping, … |
Spinach and Pear Salad with Pomegranate and Candied Pecans
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Condiments
Baking & Spices
Oils & Vinegars
Nuts & Seeds
Dairy
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Found on forkknifeswoon.com
Fork Knife Swoon
Spinach and Pear Salad with Pomegranate and Candied Pecans - Fork Knife Swoon
Over the last couple of years, Thanksgiving has become a weird (non holiday for us. I used to travel home every year without fail for the big feast, always held at my Grandparents’ house in the desert, but when my Grandfather passed away two years ago, our family celebration was scaled way back. Last year, newly married, between our joint work schedules, the expense and stress of traveling on the worst air travel days ever, for the first time, we stayed home. We made pizza and ate it off of our wedding china. We went for a long walk with the pup, and decorated the house for Christmas. And the silver lining… we didn’t have to fly! This year we’re continuing that tradition, and while I do miss being back home, I’m sure once we have some little ones running around, we’ll get back to doing the big, traditional family Thanksgivings we grew up with. For now though, it’s a very low-key, low-pressure affair. So while most food bloggers consider Thursday to be the Super Bowl of the recipe world, I hope you’ll pardon my lack of enthusiasm and impatience to just.get.on with the Christmas song-singing, holiday decorating, present shopping, …
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