Spinach and Tortellini Salad

• Vegetarian

• Produce

  • 2 cups Cherry tomatoes
  • 1 10 ounce package Spinach, frozen

• Condiments

  • 1 2 ounce can Black olives
  • 1 8 ounce bottle Italian-style salad dressing

• Pasta & Grains

  • 1 9 ounce package Cheese filled tortellini

• Dairy

  • 1/3 cup Parmesan cheese, grated

Found on lilluna.com

Ingredients

• 1 - 9 ounce package cheese-filled tortellini
• 1 - 10 ounce package frozen chopped spinach, thawed and drained
• ⅓ cup grated Parmesan cheese
• 2 cups cherry tomatoes, halved
• 1 - 2 ounce can sliced black olives
• 1 - 8 ounce bottle Italian-style salad dressing

Directions

• Cook tortellini pasta according to package directions. Rinse under cold water and drain.
• In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Toss with Italian dressing and season with salt and pepper.
• ENJOY!