Spinach Artichoke Dip Cheesy Bread

• Vegetarian

• Produce

  • 1 14 oz. can Artichokes

• Condiments

  • 5 tbsp Mayo

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 pkg Ranch dressing seasoning mix
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 Italian loaf bread

• Dairy

  • 1/4 cup Butter
  • 6 oz Cream cheese
  • 3/4 cup Mozzarella cheese
  • 5 tbsp Sour cream

• Liquids

  • 8 oz Spinach, thawed and water squeezed out, frozen

Found on crunchycreamysweet.com

Description

Directions

• Preheat oven to 400 degrees F.
• In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
• Slice bread lengthwise. Place cut sides up on a baking sheet.
• Brush bread with melted butter. Cover with a sheet or aluminum foil.
• Bake for 7 minutes.
• Remove the foil sheet.
• Top with dip filling, spreading evenly. Top with remaining shredded mozzarella cheese.
• Bake for 12 minutes or until the cheese is melted.
• Cool to room temperature before serving.