Spinach Casserole

• Produce

  • 2 bags (10 oz. each baby spinach, leaves
  • 3/4 cup Shallots or chopped sweet onion

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Nutmeg, grated
  • 1 tsp Salt

• Dairy

  • 1/2 cup Half and half or milk
  • 2 tbsp Olive oil or butter

• Beer, Wine & Liquor

  • 1/2 cup White wine or dry vermouth, dry

• Other

  • 2 packages (8 oz. each sliced baby bella (crimini or button mushrooms
  • 1-7/8 cups (7.5 oz. Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese, divided

Found on sargento.com

Description

Ingredients

• 2 bags (10 oz. each) baby spinach leaves
• 2 Tbsp. olive oil or butter
• 3/4 cup thinly sliced shallots or chopped sweet onion
• 2 packages (8 oz. each) sliced baby bella (crimini) or button mushrooms
• 1/2 cup dry white wine or dry vermouth
• 6 large eggs
• 1/2 cup half-and-half or milk
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. grated nutmeg
• 1-7/8 cups (7.5 oz.) Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese, divided

Nutrition