Spinach Feta Alfredo Tortellini

Spinach Feta Alfredo Tortellini

  • Prepare: 5M
  • Cook: 20M
Spinach Feta Alfredo Tortellini

Spinach Feta Alfredo Tortellini

Diets

  • Vegetarian

Ingredients

  • Produce

    • 5 cups Baby spinach, fresh
    • 2 cloves Garlic
    • 1/2 Red bell pepper, roasted or fresh
  • Pasta & Grains

    • 12 oz Tortellini
  • Baking & Spices

    • 1 Salt and fresh black pepper, coarse
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 1/2 cup Feta
    • 1 cup Half & half
    • 1/2 cup Parmesan cheese, grated
  • Time
  • Prepare: 5M
  • Cook: 20M

Found on

Description

easy delicious comfort food

Cheese tortellini smothered in a rich, creamy spinach and feta alfredo sauce. The entire dish comes together in about twenty minutes making it a great meal without a lot of fuss.

Ingredients

  • 12 ounces tortellini (preferably fresh)
  • 2 tablespoons olive oil
  • 1/2 roasted or fresh red bell pepper, diced
  • 2 cloves garlic, minced
  • coarse salt and fresh black pepper
  • 5 cups fresh baby spinach
  • 1 cup half & half
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/2 cup crumbled feta

Directions

  • Cook the tortellini in plenty of salted water to al dente according to package directions.
  • Meanwhile, in a medium frying pan heat the oil over medium-low heat and cook the pepper and garlic 4 - 5 minutes stirring often.
  • Turn heat up to medium and add the spinach. When it begins to wilt add the half & half. Bring to a simmer and cook, stirring often 3 minutes.
  • Add the Parmesan cheese, about 1/2 cup of the water from the pasta pot and the cooked tortellini. Stir gently to coat the pasta until a sauce forms about 2 minutes.
  • Stir in the feta and remove from heat. Let it sit a couple of minutes for the sauce to thicken up. Serve with more Parmesan.
  • Serves: 3 - 4 servings
  • Prepare: PT5M
  • Cook Time: PT20M
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Title:

Spinach Feta Alfredo Tortellini | Cinnamon-Spice & Everything Nice

Descrition:

Cheese tortellini smothered in a rich, creamy spinach and feta alfredo sauce. The entire dish comes together in about twenty minutes making for a great anytime meal but especially fitting when you don’t have a lot of time but need something hot and comforting. Something that tastes like you fussed. The sauce is made in …

Spinach Feta Alfredo Tortellini

  • Produce

    • 5 cups Baby spinach, fresh
    • 2 cloves Garlic
    • 1/2 Red bell pepper, roasted or fresh
  • Pasta & Grains

    • 12 oz Tortellini
  • Baking & Spices

    • 1 Salt and fresh black pepper, coarse
  • Oils & Vinegars

    • 2 tbsp Olive oil
  • Dairy

    • 1/2 cup Feta
    • 1 cup Half & half
    • 1/2 cup Parmesan cheese, grated

The first person this recipe

cinnamonspiceandeverythingnice.com

cinnamonspiceandeverythingnice.com

636 0

Found on cinnamonspiceandeverythingnice.com

Cinnamon-Spice & Everything Nice

Spinach Feta Alfredo Tortellini | Cinnamon-Spice & Everything Nice

Cheese tortellini smothered in a rich, creamy spinach and feta alfredo sauce. The entire dish comes together in about twenty minutes making for a great anytime meal but especially fitting when you don’t have a lot of time but need something hot and comforting. Something that tastes like you fussed. The sauce is made in …