Spinach Pesto

• Vegetarian
• Gluten free

• Produce

  • 2 1/2 tbsp Basil, dried
  • 4 cloves Garlic
  • 2 cups Spinach, fresh

• Condiments

  • 1 1/2 tsp Lemon juice

• Baking & Spices

  • 1 tsp Sea salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Oil

• Nuts & Seeds

  • 1 cup Pine nuts, toasted

• Dairy

  • 1/4 cup Parmesan cheese

Found on nelliebellie.com

Description

Ingredients

• 2 1/2 Tablespoons dried basil
• 4 cloves garlic
• 2 cups fresh spinach
• 1/4 cup oil
• 1 cup toasted pine nuts
• 1 teaspoon sea salt
• 1 1/2 teaspoon lemon juice
• 1 teaspoon sugar
• 1/4 cup Parmesan cheese

Directions

• Put spinach, garlic, basil, and a bit of the oil into a food processor. Process until itty bitty. Add remaining ingredients and process until itty bitty again. I like to add a bit of Parmesan to the finished pesto and stir it in. Add a bit of oil to the top of the jar to keep it fresh while storing. Store in fridge.